# 5 O'CLOCK SOMEWHERE (Manhattan): 4 critical violations on 2026-10-05

**Service Need Score:** 45/100

| Field | Value |
|---|---|
| Business | 5 O'CLOCK SOMEWHERE |
| Address | 560 7 AVENUE, Manhattan, New York, NY, 10018 |
| Type | American |
| Inspected | 2026-10-05 |
| Inspection type | Cycle Inspection / Initial Inspection |
| Outcome | Critical violations cited |
| Violations cited | 4 |
| Critical violations | 4 |
| Score | 45 |
| Top violations | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods hel / Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. / Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |

## Why this score
- Critical violations cited.

Source: NYC DOHMH, City of Chicago, City of Austin, King County (WA) and State of Delaware food inspection open data (https://a816-health.nyc.gov/ABCEatsRestaurants/). Last refreshed: 2026-11-04T21:41:33.304Z.
From NYC DOHMH, City of Chicago, City of Austin, King County and State of Delaware open data as published; violations may since have been corrected and re-inspected. A citation is the inspector's finding on that date, not a final judgment. Businesses only.