# BAREBURGER (Queens): 3 critical violations on 2026-09-22

**Service Need Score:** 45/100

| Field | Value |
|---|---|
| Business | BAREBURGER |
| Address | 48-19 VERNON BOULEVARD, Queens, New York, NY, 11101 |
| Type | Hamburgers |
| Inspected | 2026-09-22 |
| Inspection type | Cycle Inspection / Re-inspection |
| Outcome | Critical violations cited |
| Violations cited | 3 |
| Critical violations | 3 |
| Score | 45 |
| Top violations | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temp / Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. / Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods hel |

## Why this score
- Critical violations cited.

Source: NYC DOHMH, City of Chicago, City of Austin, King County (WA) and State of Delaware food inspection open data (https://a816-health.nyc.gov/ABCEatsRestaurants/). Last refreshed: 2026-11-03T19:38:26.756Z.
From NYC DOHMH, City of Chicago, City of Austin, King County and State of Delaware open data as published; violations may since have been corrected and re-inspected. A citation is the inspector's finding on that date, not a final judgment. Businesses only.