# EL PUNTO DEL SALMON RESTAURANT (Bronx): 4 critical violations on 2026-09-30

**Service Need Score:** 45/100

| Field | Value |
|---|---|
| Business | EL PUNTO DEL SALMON RESTAURANT |
| Address | 1883 WEBSTER AVENUE, Bronx, New York, NY, 10457 |
| Type | Latin American |
| Inspected | 2026-09-30 |
| Inspection type | Cycle Inspection / Initial Inspection |
| Outcome | Critical violations cited |
| Violations cited | 4 |
| Critical violations | 4 |
| Score | 45 |
| Top violations | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. / Hot TCS food item not held at or above 140 °F. / Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |

## Why this score
- Critical violations cited.

Source: NYC DOHMH, City of Chicago, City of Austin, King County (WA) and State of Delaware food inspection open data (https://a816-health.nyc.gov/ABCEatsRestaurants/). Last refreshed: 2026-11-04T21:41:33.304Z.
From NYC DOHMH, City of Chicago, City of Austin, King County and State of Delaware open data as published; violations may since have been corrected and re-inspected. A citation is the inspector's finding on that date, not a final judgment. Businesses only.