# NGON VIETNAMESE KITCHEN (Manhattan): 4 critical violations on 2026-09-23

**Service Need Score:** 45/100

| Field | Value |
|---|---|
| Business | NGON VIETNAMESE KITCHEN |
| Address | 85 2 AVENUE, Manhattan, New York, NY, 10003 |
| Type | Southeast Asian |
| Inspected | 2026-09-23 |
| Inspection type | Pre-permit (Operational) / Re-inspection |
| Outcome | Critical violations cited |
| Violations cited | 4 |
| Critical violations | 4 |
| Score | 45 |
| Top violations | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. / Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to cons / Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods hel |

## Why this score
- Critical violations cited.

Source: NYC DOHMH, City of Chicago, City of Austin, King County (WA) and State of Delaware food inspection open data (https://a816-health.nyc.gov/ABCEatsRestaurants/). Last refreshed: 2026-11-04T21:41:33.304Z.
From NYC DOHMH, City of Chicago, City of Austin, King County and State of Delaware open data as published; violations may since have been corrected and re-inspected. A citation is the inspector's finding on that date, not a final judgment. Businesses only.