# RED EYE NY (Manhattan): 4 critical violations on 2026-10-27

**Service Need Score:** 60/100

| Field | Value |
|---|---|
| Business | RED EYE NY |
| Address | 355 W 41ST ST, Manhattan, New York, NY, 10036 |
| Type | Coffee/Tea |
| Inspected | 2026-10-27 |
| Inspection type | Cycle Inspection / Initial Inspection |
| Outcome | Critical violations cited |
| Violations cited | 4 |
| Critical violations | 4 |
| Score | 60 |
| Top violations | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temp / Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. / Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |

## Why this score
- Critical violations cited.
- Inspected in the last 14 days.

Source: NYC DOHMH, City of Chicago, City of Austin, King County (WA) and State of Delaware food inspection open data (https://a816-health.nyc.gov/ABCEatsRestaurants/). Last refreshed: 2026-11-04T21:41:33.304Z.
From NYC DOHMH, City of Chicago, City of Austin, King County and State of Delaware open data as published; violations may since have been corrected and re-inspected. A citation is the inspector's finding on that date, not a final judgment. Businesses only.