# TONY'S PIZZA (Brooklyn): 3 critical violations on 2026-10-14

**Service Need Score:** 45/100

| Field | Value |
|---|---|
| Business | TONY'S PIZZA |
| Address | 355 GRAHAM AVENUE, Brooklyn, New York, NY, 11211 |
| Type | Italian |
| Inspected | 2026-10-14 |
| Inspection type | Cycle Inspection / Initial Inspection |
| Outcome | Critical violations cited |
| Violations cited | 3 |
| Critical violations | 3 |
| Score | 45 |
| Top violations | Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. / Hot TCS food item not held at or above 140 °F. / Evidence of mice or live mice in establishment's food or non-food areas. |

## Why this score
- Critical violations cited.

Source: NYC DOHMH, City of Chicago, City of Austin, King County (WA) and State of Delaware food inspection open data (https://a816-health.nyc.gov/ABCEatsRestaurants/). Last refreshed: 2026-11-04T21:41:33.304Z.
From NYC DOHMH, City of Chicago, City of Austin, King County and State of Delaware open data as published; violations may since have been corrected and re-inspected. A citation is the inspector's finding on that date, not a final judgment. Businesses only.