# FOOD ENTERPRISE SOLUTIONS, LLC: Harnessing Technology for Safer Food Imports: Training and Certifying Global Producers for U.S. Market Access - Phase II

**Lab Budget Score:** 70/100

| Field | Value |
|---|---|
| Organization | FOOD ENTERPRISE SOLUTIONS, LLC |
| Location | SPRINGFIELD, VA |
| Project | Harnessing Technology for Safer Food Imports: Training and Certifying Global Producers for U.S. Market Access - Phase II |
| Project number | 2R44FD008553-02 |
| Mechanism | R44 |
| Institute | Food and Drug Administration |
| Award | $2,125,830 |
| Awarded | 2026-09-29 |
| Project period | 2025-09-30 to 2028-09-29 |
| UEI | JKUXC5GLJMH8 |

## Why this score
- Award of $1M or more.
- Research or center grant: supplies, instruments and services budget.

Source: NIH RePORTER (newly awarded projects) (https://reporter.nih.gov/project-details/11636067). Last refreshed: 2026-11-03T18:16:24.961Z.
Award data comes from NIH RePORTER and may be revised by NIH. Organization-level only; investigator names and contacts are not included. Informational only.