# HARVARD UNIVERSITY D/B/A HARVARD SCHOOL OF PUBLIC HEALTH: Ultra-processed Foods, Diet Quality, and Cardiometabolic Health: An Inter-disciplinary Trans-Atlantic Collaborative Project

**Lab Budget Score:** 55/100

| Field | Value |
|---|---|
| Organization | HARVARD UNIVERSITY D/B/A HARVARD SCHOOL OF PUBLIC HEALTH |
| Location | BOSTON, MA |
| Project | Ultra-processed Foods, Diet Quality, and Cardiometabolic Health: An Inter-disciplinary Trans-Atlantic Collaborative Project |
| Project number | 5R01DK120870-07 |
| Mechanism | R01 |
| Institute | National Institute of Diabetes and Digestive and Kidney Diseases |
| Award | $815,697 |
| Awarded | 2026-08-27 |
| Project period | 2019-04-15 to 2030-06-30 |
| UEI | UNVDZNFA8R29 |

## Why this score
- Award of $400K or more.
- Research or center grant: supplies, instruments and services budget.

Source: NIH RePORTER (newly awarded projects) (https://reporter.nih.gov/project-details/11417458). Last refreshed: 2026-11-04T21:37:56.465Z.
Award data comes from NIH RePORTER and may be revised by NIH. Organization-level only; investigator names and contacts are not included. Informational only.