# UNIVERSITY OF PENNSYLVANIA: The impact of adding restrictions and incentives to a monthly food benefit program to improve diet quality: A longitudinal RCT

**Lab Budget Score:** 55/100

| Field | Value |
|---|---|
| Organization | UNIVERSITY OF PENNSYLVANIA |
| Location | PHILADELPHIA, PA |
| Project | The impact of adding restrictions and incentives to a monthly food benefit program to improve diet quality: A longitudinal RCT |
| Project number | 1R01DK149247-01 |
| Mechanism | R01 |
| Institute | National Institute of Diabetes and Digestive and Kidney Diseases |
| Award | $808,720 |
| Awarded | 2026-08-31 |
| Project period | 2026-09-01 to 2031-05-31 |
| UEI | GM1XX56LEP58 |

## Why this score
- Award of $400K or more.
- Research or center grant: supplies, instruments and services budget.

Source: NIH RePORTER (newly awarded projects) (https://reporter.nih.gov/project-details/11431081). Last refreshed: 2026-11-03T18:16:24.961Z.
Award data comes from NIH RePORTER and may be revised by NIH. Organization-level only; investigator names and contacts are not included. Informational only.